100% Apple Pectin from the Pure Fibre Apple Pectin

Apple pectin is an excellent gelling agent that is perfect for making jams, jellies and marmalades.

The Advantages of Apple Pectin:

  • Vegan
  • Vegetarian
  • Free from gluten and
  • Free from cow's milk protein
  • Without alcohol
  • Purely plant-based
  • Without additives
  • Very well tolerated
  • Natural and low in calories
  • Easy to process
  • Without sugar

This is how well apple pectin works as a gelling agent

Apple pectin is a low-calorie vegan gelling agent

Apple pectin is just one of many gelling agents. Find out why apple pectin is so popular and what positive properties it has here.

Apple pectin is available as a powder and in liquid form. Normal gelling sugar also contains apple pectin, which you can use to make your own jelly and jams.

Save calories with apple pectin

Would you like to avoid sugar in your spread or do you like it less sweet? Gelling sugar is easy and practical to use, but if you want it to be less sweet, you can't simply reduce the amount. You will then be missing the corresponding amount of gelling agent. You can save more calories if you mix your own gelling sugar and replace it with Erythritol + Stevia sweetener, for example.

The advantage of crystallised sweetener is that it can be used 1:1 like sugar and also replaces sugar 1:1 without calories.

The following is a simple rule that can usually be used as a guide for the amount required:

You need 15 grams of apple pectin powder per kilogram of fruit.

In order for pectin to gel, you need to add sugar or sweetener. However, you can adjust the amount of sugar or sugar substitute to suit your taste. There are no health concerns when using apple pectin. There is no restriction on the maximum amount. Some studies suggest that pectin can improve your health in several ways. Pectin is extracted from apples or citrus fruits and is a soluble fibre. Pectin is excellent and inexpensive for detoxifying the body.

Due to its fibre, pectin not only causes blood sugar levels to rise more slowly, but also lowers cholesterol levels. This keeps you full for longer.

Apple pectin powder: Pectin (E 440) Provides the desired consistency in the production of jellies, jams, marmalades, ice cream, cake icing and much more.

Apple pectin is very well tolerated: ideal for many diets such as KETO, low carb, vegan. It is purely plant-based and free from yeast, gluten, lactose, nuts, celery, soya protein and wheat.

It is a natural gelling agent and low in calories: without preservatives and undesirable additives.

Easy to process: Apple pectin gels very quickly and is very easy to use. To make jellies, jams and marmalades, use approx. 15g apple pectin per 1kg of fruit

Ideal for making sugar-reduced jams. Also gels when replacing sugar with sugar substitutes or with sweeteners, as it gels independently of sugar.

Have fun making your own jam and marmalade.

Would you like to replace sugar with calorie-free sweetener?

You can find it here: Stevia Granulated Sweetener | Natural Sugar Substitute | Stevia & Erythritol Blend

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