Stevia measuring spoon | Stevia dosing spoon 0,1ml | 1 piece

Stevia measuring spoon | Stevia dosing spoon 0,1ml | 1 piece

SKU: 600001
GTIN: 4260198710716
Category: STEVIA MEASURING SPOON | STEVIA DOSING SPOON
Manufacturers: steviapura

The Stevia measuring spoon is ideal for measuring Stevia extracts and Stevia powder.

0,45 €

45,00 € per 100

incl. 19% VAT , plus

Available immediately
Delivery time: 1 - 3 Workdays (Other countries)

Product description
Reviews

Measuring spoons - Mini measuring spoons for dosing stevia extracts and stevia powder

The mini measuring spoon 0.10 ml is ideal for dosing the highly concentrated stevia extracts or the stevia powder. This mini measuring spoon enables very easy dosing of stevia sweetener - for recipes with ml specifications. If you work with various stevia sweeteners and / or according to weight specifications, you should create a small table for the weight of the respective ingredient per 0.10 ml volume.

The measuring spoon has a volume of 0.1 ml.
0.1 ml of pure steviol glycosides correspond to the weight of 0.05 g.

Product features:

Specification:

Stevia measuring spoons - measuring spoons

Quality:

Polypropylene, white, food safe

Packaging:

Zip pouch

Content:

0.10 ml

What is stevia?
The plant Stevia rebaudiana from Paraguay is also known as honey herb, ka'a he'ê (Guarani) sweet herb and sweet leaf and has been used there by the Guarani Indians for centuries as a medicinal and sweet plant. The stevia plant belongs to the daisy family Latin Asteraceae and belongs to the family of asters. Today Stevia rebaudiana is grown and used worldwide. The main varieties are Stevia rebaudiana Bertoni and Stevia rebaudiana Criolla .

The leaves of the stevia plant contain sugar molecules called steviol glycosides or steviosides. The steviol glycosides of the stevia plant are divided into dulcosides, rebaudiosides A to F and stevioside. The Rebaudioside A has the highest sweetening power and best sensory properties. It is extracted from the stevia leaves in a complex process and is the most valuable ingredient of the stevia leaves.